Apparently blogging makes me hungry! And what better time to
fit in another Healthy Meal #2 to end the day?!
I have recently discovered the most yummy, guilt-free snack…
drum roll please…. Brussels Sprouts! I didn’t even know I LIKED brussels
sprouts until about two weeks ago. Heck, I hadn’t even tried a brussels sprout
before then, when I decided to take the plunge and taste test the infamous
vegetable that people either love or abhor.
What I found? I don’t just like them-- I LOVE them. If you
spice them up and roast them just right, they get all nice and crispy and
delicious! Who would have thought?
I like to cut them in halves, then toss them in a plastic
bag. Tip a little olive oil in there, sprinkle some salt, pepper, garlic and
curry powders, zip it right back up and give the bag a few good shakes, and
voila! You’ve got some sprouts ready for the oven. It couldn’t be simpler, and
it’s nice to have something salty and crunchy without all the guilt of potato
chips!
I’m trying to learn to appreciate the process of preparing a
meal. Sometimes I get so impatient, especially when I have a craving or I’m
especially hungry. But somehow I find that it’s therapeutic to spend a little
time working with my hands. Focusing on a repetitive physical task, like chopping,
gives my mind a chance to rest after a long day. And frankly, I don’t think
there’s any better reward to a job done well (or a meal well-prepared) than to
get to eat afterwards!
Now, I never thought I’d be taking glamour shots of brussels
sprouts. I’m not sure if it’s even POSSIBLE to make a brussels sprout
glamorous, but I sure did try!
Thanks for bearing with me on this two-post day!
XOXO
Jadi Rae